Explore our premium selection of low-calorie sweeteners and high-potency flavor modifiers designed to meet the strict criteria of the Thailand Sugar Tax Phase 3 and Phase 4.
As the primary industrial, economic, and culinary hub of Thailand, the Bangkok Metropolitan Region stands at a critical crossroads. Under Thailand’s progressive Excise Tax Act, beverage and packaged food manufacturers face strict levies based on total sugar content. This policy has driven a massive reformulation wave across the domestic market, pressing companies to swap sucrose for high-intensity natural sweeteners and structural bulking agents like Allulose, Stevia, and Thaumatin.
However, reducing sugar content introduces technical hurdles. Sugar does not simply add sweetness; it provides mouthfeel, viscosity, shelf stability, and masks off-notes. Removing it completely can leave products tasting flat or bitter. Shaanxi Mirae Biology Co., Ltd. solves these sensory challenges by supplying next-generation, food-grade sweeteners and natural flavor enhancers that recover the full profile of traditional sugar, ensuring consumer loyalty while avoiding high excise taxes.
By blending Thaumatin with Steviol Glycosides, we mask the lingering metallic aftertaste often associated with Stevia, delivering a clean, sugar-like taste curve.
Our ingredients are rigorously tested for pasteurization, UHT processing, and acidic beverage configurations, maintaining sweetening power under industrial processing.
Catering to Bangkok's growing clean-label demand, our plant extractives undergo green solvent-free purification to ensure optimal safety and transparency.
Explore our advanced natural sweetening agents, designed to create synergistic solutions for health-conscious food products in Thailand.
Who We Are & Our Commitment to Global Biotech Excellence
Shaanxi Mirae Biology Co., Ltd. is a professional manufacturer and global supplier specializing in the research, development, production, and distribution of high-quality plant extracts, nutritional ingredients, cosmetic raw materials, peptides, and specialty chemicals.
Located in Shaanxi Province, China, a region renowned for its rich botanical resources and advanced biotechnology industry, we combine premium natural ingredients with modern extraction technology to provide innovative and reliable solutions for customers worldwide.
With a strong commitment to quality, innovation, and customer satisfaction, we serve clients across the pharmaceutical, nutraceutical, cosmetic, food, and research industries. Our experienced technical team and strict quality control system ensure that every product meets international standards for purity, safety, and consistency.
Today, our products are exported to customers in North America, Europe, Southeast Asia (including direct logistics routes to Bangkok), the Middle East, and many other international markets, earning a reputation for dependable quality and professional service.
At Shaanxi Mirae Biology Co., Ltd., we are committed to providing high-quality ingredients, reliable manufacturing, and professional services to help our global partners succeed. We look forward to building long-term and mutually beneficial partnerships with customers around the world.
From wild-crafted botanical cultivation to advanced column separation and spray drying, our production lines follow stringent cGMP, Halal, and ISO standards to guarantee purity and traceability.
Years of Biotech R&D
Tons Annual Production
Halal & Kosher Audited
Response to Bangkok B2B
We operate optimized logistics pathways linking our production facility in Shaanxi to the Port of Bangkok (Klong Toey) and Lat Krabang Inland Container Depot. Our customs clearance support provides full documentation including Certificate of Analysis (COA), Phytosanitary Certificates, allergen reports, and GMO statements.
The Thai Food and Drug Administration maintains strict limits on high-intensity sweeteners under Notification No. 418. Our regulatory team works directly with your compliance officers in Bangkok to ensure that maximum usage levels (MLs) for substances like Thaumatin (E957) and Steviol Glycosides (E960) comply with current Thai laws.
If you are trying to match a target Brix level in an existing soft drink, syrup, or confectionery product, our laboratory provides analytical matching services:
Explore our wholesale catalog, featuring crystalline fructose options and zero-calorie botanical extracts designed for industrial applications.
True sugar replacement goes beyond matching the sucrose sweetness curve. Sugar also acts as a flavor carrier, intensifying volatile aromatic compounds while suppressing acid and bitter tastes. High-potency proteins like Thaumatin perform an dual role: at low concentrations (under 1–2 ppm), they act as flavor enhancers, rounding out cocoa, coffee, and fruit notes while masking the astringency of plant proteins.
This multifunctionality makes Thaumatin invaluable for Bangkok’s plant-based beverage sector. As oat milk, soy blends, and pea protein beverages gain traction across Thailand, developers struggle to hide the characteristic grassy flavor. Introducing a trace amount of Thaumatin masks these vegetative tones without altering the nutritional profile or increasing the calorie count.
Single-source sweeteners rarely produce a balanced flavor profile. That is why Shaanxi Mirae Biology Co., Ltd. focuses on synergistic combinations. Crystalline fructose is often blended with low-calorie bulk options like Allulose or Tagatose to build physical body and weight in baked goods, while high-potency sweeteners like Steviol Glycosides are used to hit the target sweetness level.
By using this multi-component approach, food chemists in our Shaanxi labs can recreate the complex sweetness release profile of sucrose, avoiding the sharp onset and metallic tail characteristic of single-ingredient alternatives.
Get detailed technical and regulatory answers regarding the supply of sweeteners and flavor enhancers to Thailand.
Yes. All our sweeteners and food additives—including Thaumatin (INS 957), Steviol Glycosides (INS 960), and Crystalline Fructose—are manufactured in compliance with international food safety standards (ISO 22000, HACCP, cGMP). They conform directly to the specifications of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and meet the maximum residue/usage limits defined by the Thailand Food and Drug Administration (FDA).
Thaumatin is a natural, calorie-free protein extracted from the West African Katemfe fruit (Thaumatococcus daniellii). It is approximately 2,000 to 3,000 times sweeter than sucrose (cane sugar) on a weight basis. Because of this high potency, it is used in minute quantities, keeping its caloric contribution close to zero. It also offers excellent stability under pasteurization temperatures and acidic conditions.
Thailand’s sugar excise tax is calculated based on the total sugar content (grams per 100 ml) of beverages. Allulose and D-Tagatose are rare sugars that provide the physical properties and bulking characteristics of sucrose but are not fully metabolized by the body. They contribute minimal calories and are excluded from the calculated sugar tax metrics in many regulatory jurisdictions, allowing you to reduce taxable sugar levels while keeping your product's mouthfeel unchanged.
Absolutely. We offer complete OEM and ODM services. Our factory can process powders to specific mesh sizes to match your production equipment's dissolution rates. We also create customized, pre-blended premixes (e.g., Stevia + Allulose or Thaumatin + Fructose) designed for your specific recipe, simplifying your inventory management and reducing mixing errors in your factory.
Every shipment is accompanied by a Certificate of Analysis (COA), MSDS, heavy metal tests, microbiological reports, and a complete packing list. We also provide Halal and Kosher certifications, which are essential for products intended for domestic sale or export from Thailand to neighboring markets in Southeast Asia.
Mirae Biology
