A1: This product is made of plant protein (soybean) as raw material and comes from an enzymatic process, which is natural, environmentally friendly, safe and friendly to the environment and crops. Sourced from plants, it is more easily absorbed and utilised by plants. Can be used in organic farming. It is a recommended product for sustainable agricultural development.

A2: The product is produced by proteolytic enzymatic process, the enzymatic process is carried out in the liquid environment, the liquid after enzymatic filtration of water-insoluble substances is called "mother liquor", the mother liquor is dried to form powder. Therefore, the powder is fully water-soluble. After use, the plant can get nutritional supplementation quickly, and the growth effect can be seen in a short period of time.

A3: Flowering is the key reproductive period of plant growth, this period will consume a lot of nutrients and energy, the product can be in the infinite inflorescence of the crop in the middle and late, for the crop to replenish the "re-flowering and fruiting" energy and nutrients. It promotes flowering and fruit set, fruit enlargement, brighter and shinier fruit colour, better fruit flavour and texture, as well as prolonging the harvest period, increasing yields and bringing greater benefits to the grower. It can be used from the beginning of the flowering period until the final harvest.

A4: The mixability of this product is very good, and it is compatible with common N, P, K fertilisers, humic acid fertilisers, and seaweed fertilisers.

A5: Yes, amino acids are not only the natural nutrition of plants, but also have the effect of enhancing crop resistance to environmental adversity.

A6: It can be used in all key reproductive periods of crops, and the performance effects differ:
(1) Nutritional growth stage: Accelerates plant growth, increases plant height, thickens stems, promotes larger, thicker, and greener leaves, and aids in root system development.
(2) Early flowering & fruiting stage: Promotes flowering, preserves flowers and fruits, and increases fruit set rates.
(3) Fruit expansion stage: Accelerates expansion, improves fruit coloring, flavor, and texture.
(4) Adversity periods: Effectively improves crop resistance to adversity and alleviates associated growth losses.
(5) Growth disorders: Useful when crops grow slowly, plants are weak, or have fewer blossoms and fruits.