Mirae Biology
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Erythritol is a naturally occurring sugar alcohol (polyol) found in fruits like grapes and melons, as well as fermented foods. Commercially, it is produced through the fermentation of glucose. It belongs to the family of polyols but stands out due to its unique metabolic properties.
| Identification | White crystalline powder or particle, sweet taste, no visible impurities, no foreign matter |
|---|---|
| Assay (dry basis), % | 99.5~100.5 |
| Drying loss, % | ≤0.2 |
| Ash, % | ≤0.1 |
| Reducing sugars, % | ≤0.3 |
| Ribitol and glycerol, % | ≤0.1 |
| PH value | 5.0~7.0 |
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