Ideal for prebiotic powder blends, capsules, and chewable tablets. Its ability to support gut microecology balance and immune-related functions directly meets consumer demand for digestive and immune health. Neutral taste avoids masking other ingredients (e.g., vitamins, probiotics), while easy solubility ensures uniform mixing in powder formulations. Low GI (<10) and ~1.5 kcal/g fit "low-sugar" "low-calorie" labels (FDA/EU), compliant with global supplement regulations.
Suitable for plant-based milks (soy/oat), (fruit-vegetable juices), and prebiotic drinks. Dissolves fully (no sediment) and withstands pasteurization (≤100℃, pH 4.5-7.5), retaining efficacy in bottled/canned drinks. Neutral flavor doesn’t alter natural drink tastes (e.g., apple, spinach), making it easy to blend into daily beverages. Low calorie cuts total drink calories by 20-30% vs. sugar-sweetened versions, suiting health-focused beverage lines.
Works in premium infant formula, follow-on milk, and baby (complementary foods). As a component similar to human milk oligosaccharides (HMOs), it’s gentle on infants’ delicate digestive systems—low GI (<10) avoids blood glucose fluctuations, and ultra-low calories (~1.5 kcal/g) prevent excessive calorie intake. Complies with EU infant food regulations (EC No. 1258/2014) and FDA standards, aligning with "clean-label" trends for baby food brands.
Fits probiotic yogurt, fermented milk, and low-sugar cheese. It synergizes with probiotics (Bifidobacteria/Lactobacilli) to enhance gut health benefits, without disrupting probiotic activity during fermentation. Neutral taste blends seamlessly with creamy dairy flavors, while low GI and low calorie meet "low-sugar" claims (≤5g/100g). Tolerates mild processing (≤90℃), maintaining functional efficacy for dairy products.
Mirae Biology
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