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| Product Name | Lactobacillus Salivarius |
| The total number of living bacteria | 1.0×10(10)~10(11)cfu/g or specified |
| Appearance | Milk White powder |
| Fineness | 100% pass the 0.6mm sieve; >90% pass the 0.4mm sieve |
| Loss on Drying | ≤7.0% |
| Percentage of other bacterium | ≤0.2% |
| Note | Strain: Lactobacillus salivarius Supplementary Materials: Isomaltooligosaccharide |
| Grade | Food Grade |
| Certificate | ISO / HALAL / KOSHER |
| Storage | Stored at temperature under -18°C, under sealed condition. |
| Packing | Aluminum foil bag in 1kg / 5kg per pack, or according to customers' requests |
| Shelf Life | 2 years under well storage situation. |